Ceva, Piazza Vittorio Emanuele II

The grill, on the square

On Ceva's main square, Francesca Ronchetti's osteria and brasserie: Piedmontese meat from the grill, an open kitchen, Langhe wines and a covered terrace outside.

Book: +39 0174 721268 See the dishes

4.4/5 Tripadvisor

Public ratings as of September 2026.

Osteria Bislacca's terrace on the square at night, under the sign

Live fire, open kitchen

The heart of the Bislacca is the grill, right in front of the dining room: the meat is cooked where guests can see it. In the kitchen is chef and owner Francesca Ronchetti.

Mixed grills with sausage and vegetables, tagliata, cuberoll with potatoes: Piedmontese cuts, served on the wooden board or on slate.

Mixed grill with sausage, ribs and grilled vegetables on a wooden board

What's on the table

The dishes guests order most. The menu follows the seasons: ask about the day's specials.

From the grill

Sirloin tagliata, cuberoll, mixed grills: Piedmontese cuts cooked on the open grill.
Battuta and tartare

Hand-chopped Fassona beef with a parmesan crisp, beef tartare and marinated diced beef.
House burgers

250 g of Piedmontese beef, artisan bun and potatoes.

Also: boards of local cured meats and cheeses, onions stuffed with walnuts, plin and tagliolini, tiramisù and house cakes.

Our zero-kilometre burgers

All with an artisan bun and potatoes. One carries the house name: the Bislacco.

“Il Piemontesino” 250 g of pure Piedmontese beef, Murazzano tuma cheese, lettuce and tomato.
“Il Dellacasa” 250 g of pure Piedmontese beef with a chopped herb battuto.
“Il Bislacco” 250 g of pure Piedmontese beef, Raschera cheese, fresh chilli, crispy pancetta, lettuce and tomato.
“Il Golosone” 250 g of pure Piedmontese beef, shaved parmesan, fried aubergine, tomato and iceberg lettuce.
“Il Maialone” Double 100 g pork burger, tuma cheese, lettuce and tomato.

Inside the osteria

Brick vaults, dark wooden tables, low light and music; outside, the terrace on the square.

The Osteria Brasserie Bislacca sign above the entrance

The dining room with brick vaults and the large clock

Piazza Vittorio Emanuele II in Ceva at dusk

What guests say

“Excellent food especially the meat. Very friendly staff. Good value for money”

TheFork user, via Trip.com, Nov 2024
“Buonissimo, simpatico con cucina a vista, tutto in una trasparenza disarmante.”

Corrado, review via Sluurpy, May 2023
“Luce soffusa, coperta e buona musica accompagnano l'ottimo cibo del locale.”

Katia, review via Sluurpy, Jun 2023

Book a table

We are on Piazza Vittorio Emanuele II, in the old town of Ceva. Bookings by phone.

+39 0174 721268

Address: Piazza Vittorio Emanuele II, 12073 Ceva (CN)

Directions

Hours
Monday	Closed
Tuesday	19:00 - 21:30
Wednesday	19:00 - 21:30
Thursday	Closed
Friday	19:00 - 23:00
Saturday	19:00 - 23:00
Sunday	12:00 - 14:00

Closed Mondays and Thursdays; Sunday lunch only.